PASTA WITH GARLIC, TOMATOES & BRIE CHEESE | YUM!

This is one easy, tasty recipe that’s sure to become a family favorite! If you don’t believe, you must try it!! This vegetarian meal and easily become by omitting the brie cheese. No need to substitute the dairy, the tomatoes, garlic and basil add tons of flavor!

This recipe was shared with me by my friend Laura. Thank you, Laura!!

Recipe:
Toss the following ingredients and let sit for 10 minutes:
One wedge of soft brie
Up to 10 small pearl tomatoes or 12 oz of cherry tomatoes or 3-4 Roma tomatoes
Several cloves of mashed garlic (the more the better!!)
Handful of chopped basil
Salt and pepper to taste
Drizzle of olive oil

Top with your favorite pasta. I used an egg enriched fettucini.

Optional: add cut up pieces of mozzarella balls.

Level: Easy
Duration: less than 20 minutes

 

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