It’s Kindergarten Week and it’s fall…that means caramel apples! Though you can make your own caramel, today we are using store bought caramel by Kraft. We also used semi-sweet mini chocolate chips by Ghiradelli and white chocolate chips by Nestle. Used Gala apples, but Granny Smith apples would be delicious, too.
4-5 apples (we like gala and granny smith apples)
1 bag of Kraft Caramel bites
1/2 cup of white chocolate chips (melted)
1/2 mini semi-sweet chocolate chips
dowels or twigs (washed in hot water)
Melt caramel bites in a narrow pan on very low heat. If the caramel begins to burn, put the pot in a water bath and allow the caramel to melt that way. Melt white chocolate chips in the microwave and set aside. Put mini chocolate chips in a small bowl. Insert dowels or twigs into the top of apples. Dip apples in caramel half way, then immediately dip in mini chocolate chips. Drizzle while chocolate on top. Or do any variation you’d like!
Best eaten the same day or one day later, but the apple begins to rot where the dowel is inserted.
Share your variations on caramel apples below! And don’t forget to tag my Instagram if you make this.