Frappuccino Blended Coffee | Vegan & Non-Vegan

Who doesn’t like a blended coffee? Want it dairy-free? And Soy-free? I’ll show you four different ways to make this summertime favorite.

*note correction in recipe below (the video states 1/2 cup of cream, it should be 1/4 cup).

Version one:
1.5 cups of crushed ice
1.5 cups of water
1/4 cup of cream
1 packet of Instant Coffee from Trader Joe’s (it comes sweetened)
1 packet of Hot Cocoa Mix from Trader Joe’s
Blend all ingredients together using NutriBullet or other blender
Serve in a mason jar
Optional top with homemade whip cream

Version two:
Same as above, but before serving, add 1-2 tablespoons of chocolate chips, then blend again for just a bit (you don’t want to blend away the chocolate chips completely)

Version three (vegan):
1/5 cups crushed ice
full can of coconut milk
1 teaspoon of cocoa powder (vegan friendly)
1 teaspoon of instant coffee
1 tablespoon of sugar or honey (my kid wanted more than 1 tablespoon, so add sugar to taste.

Version four:
1.5 cups crushed ice
1.5 cups of milk
1 teaspoon cocoa powder
1 teaspoon instant coffee
1 tablespoon sugar

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