Kindergarten week is in full swing and on the list was making popcorn. Today’s recipe is Kettle Corn which is one of our favorites.
1/2 cup popcorn
4 Tablespoons butter
2 Tablespoons oil
1/8 or less salt (if your butter is salted, go easy on the salt)
2 Tablespoons sugar (we used sugar in the raw, but any sugar should do fine)
Melt butter in microwave for about 15 seconds. Set aside. In a large pan with a lid, hear oil with 3 kernels. When the kernels pop, add the rest of the popcorn. Keep the pot moving to avoid burning. It only takes 2-3 minutes to pop popcorn. Once it’s done, you can transfer to a bowl and add butter, sugar, and salt. Mix and toss well and serve it warm!
Share your favorite popcorn recipe with me in the comment section!