Category: Food
Easy Salad Recipe
I love salad. I love salads soaked in vinegar. My favorite is apple cider vinegar, but today at the Farmer’s Market, I happened upon Sciabica’s flavor infused vinegar and olive oil. I was ... Read MoreAsian Inspired Salmon | Easy & Healthy
There’s a local fish market restaurant my family loves. They serve simple, delicious and healthy fish dishes with your choice of sauce. It’s really the sauce that characterizes each dish, ... Read MoreFrappuccino Blended Coffee | Vegan & Non-Vegan
Who doesn’t like a blended coffee? Want it dairy-free? And Soy-free? I’ll show you four different ways to make this summertime favorite. *note correction in recipe below (the video states ... Read MoreHow to Make Horehound Cough Drops | Foraged Foods
I think this is one of my favorite units! We’ve learned how to make a salad from foraged greens, how to process acorns and turn them into tasty pancakes, and make cough drops from foraged horeho... Read MoreHow to Make Acorn Pancakes | Nature Unit
Did you ever read the book “My Side of the Mountain” by Jean Craighead? We did…several years ago. The kids and I were fascinated by Sam’s adventures in the wild. He foraged, fi... Read MoreHow to Make Ful Medames | Ancient Egypt
For our Ancient Egypt unit study we decided to make some ancient Egypt inspired dishes using the book “Food and Cooking in Ancient Egypt” by Clive Gifford and illustrated by Paul Cherrill.... Read MoreHow to Make Stuffed Cabbage Leaves | Ancient Egypt
For our Ancient Egypt unit study we decided to make some ancient Egypt inspired dishes using the book “Food and Cooking in Ancient Egypt” by Clive Gifford and illustrated by Paul Ch... Read MoreHow to Make Vegan Date Balls | Ancient Egypt
For our Ancient Egypt unit study we decided to make some ancient Egypt inspired dishes using the book “Food and Cooking in Ancient Egypt” by Clive Gifford and illustrated by Paul Cherrill.... Read MoreHow to Make Caesar Salad | In the Kitchen Series
When my friend Teyebeh sent me a vegan recipe for Caesar Salad dressing, I was eager to try it, but I forgot to soak my garbanzo beans (the base of the dressing), so I made my own non-vegan rec... Read More- 3 of 4
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