Food – Page 3 – Pepper and Pine

Moroccan Couscous | Fall Recipe

Posted on September 26, 2016January 2, 2021 by Hana

This is my favorite fall recipe of all time! It’s so warming, nourishing and healthy; it’s perfect for cool autumn days or for a cozy dinner with friends. I have my dear friend Laura and h... Read More

Easy Salad Recipe

Posted on September 11, 2016September 11, 2016 by Hana

I love salad. I love salads soaked in vinegar. My favorite is apple cider vinegar, but today at the Farmer’s Market, I happened upon Sciabica’s flavor infused vinegar and olive oil. I was ... Read More

Asian Inspired Salmon | Easy & Healthy

Posted on September 10, 2016September 10, 2016 by Hana

There’s a local fish market restaurant my family loves. They serve simple, delicious and healthy fish dishes with your choice of sauce. It’s really the sauce that characterizes each dish, ... Read More

Frappuccino Blended Coffee | Vegan & Non-Vegan

Posted on July 2, 2016July 2, 2016 by Hana

Who doesn’t like a blended coffee? Want it dairy-free? And Soy-free? I’ll show you four different ways to make this summertime favorite. *note correction in recipe below (the video states ... Read More

How to Make Horehound Cough Drops | Foraged Foods

Posted on June 29, 2016July 2, 2016 by Hana

I think this is one of my favorite units! We’ve learned how to make a salad from foraged greens, how to process acorns and turn them into tasty pancakes, and make cough drops from foraged horeho... Read More

How to Make Acorn Pancakes | Nature Unit

Posted on June 19, 2016June 19, 2016 by Hana

Did you ever read the book “My Side of the Mountain” by Jean Craighead? We did…several years ago. The kids and I were fascinated by Sam’s adventures in the wild. He foraged, fi... Read More

How to Make Ful Medames | Ancient Egypt

Posted on May 3, 2016 by Hana

For our Ancient Egypt unit study we decided to make some ancient Egypt inspired dishes using the book “Food and Cooking in Ancient Egypt” by Clive Gifford and illustrated by Paul Cherrill.... Read More

How to Make Stuffed Cabbage Leaves | Ancient Egypt

Posted on April 9, 2016 by Hana

For our Ancient Egypt unit study we decided to make some ancient Egypt inspired dishes using the book “Food and Cooking in Ancient Egypt” by Clive Gifford and illustrated by Paul Ch... Read More

How to Make Vegan Date Balls | Ancient Egypt

Posted on April 3, 2016 by Hana

How to Make Caesar Salad | In the Kitchen Series

Posted on March 23, 2016March 26, 2016 by Hana

When my friend Teyebeh sent me a vegan recipe for Caesar Salad dressing, I was eager to try it, but I forgot to soak my garbanzo beans (the base of the dressing), so I made my own non-vegan rec... Read More

Pepper and Pine

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Category: Food