Author: Hana
How To Make Moroccan Harira Soup
This Moroccan soup became an instant favorite for my family and friends. I highly recommend you give it a try. It’s an easy recipe that’s harty, filling, nutritious, and delicious. You can... Read More
Caprese Piadine Recipe
I’d say that a good portion of the recipes I make are inspired by restaurant food we have had and liked well enough to recreate at home. Today’s recipe is inspired by the Caprese Piadine from a no... Read More
INDIAN FRUIT SALAD | FRUIT CHAAT
If you’ve never tried fruit salad with spices, I encourage you to try this. You fruit will get a kick out of it, and so will you! You’ll impress your taste buds with cayenne, salt and pepp... Read More
Phases of the Moon
The study of the moon and its phases is not restricted to the month of Ramadan, but it seems that every year, that’s when we focus our attention on this subject area. Each year we seem to add on... Read More
RAMADAN TABLE | DECORATING FOR RAMADAN
While having a Ramadan table is new for us in the past few years, the concept of having Ramadan themed decorations and activities has been a tradition in our family for over a decade. When the childre... Read More
How to Make Indian Garbanzo Bean Salad | Cholay | Chana Chaat
There are some dishes I tend to make just during Ramadan. This is one of them. It’s an Indian inspired recipe was shared with my by my sister-in-law who knows how to make good food, fast! I even... Read More
HOW TO MAKE CHEESE FOR BEGINNERS
Making homemade cheese and in particular mozzarella is a great learning experience for children and adults. Even though the process was fun and educational, there were times it was confusing and chall... Read More
MEDIEVAL HATS AND HEADDRESSES
https://youtu.be/w4kjKlh6Bqw If you don’t know by now, let me just tell you that around here, we like to take our projects up a notch. While this princess hat is super doable either as suggested... Read More